Join historical figure, Fred Stine, for a Unique Heritage Skill Workshop!
Calling all history enthusiasts and food lovers! Step back in time and immerse yourself in the wonderful world of old-fashioned fermentation and pickling methods with our expert historical interpreter, Charles Saranto portraying Fred Stine. In this hands-on history crafting lesson, you'll uncover the secrets of traditional preservation techniques, just like our ancestors did. Get ready to roll up your sleeves, as Fred guides you through the fascinating process, sharing intriguing stories and historical insights along the way.
But this class isn't just about learning; it's about experiencing history firsthand. As you master the art of fermentation and pickling, you'll have the opportunity to taste history, savoring the flavors of a bygone era. The flavors, textures, and aromas will transport you back in time, offering a glimpse into the lives of those who came before us. Don't miss this chance to engage with history in a unique and flavorful way!
Visit our museum and join in with Fred Stine's heritage skill workshop today. Come prepared to learn, create, and indulge in the rich tastes of our past. You'll leave with both a new skill and a deeper appreciation for the culinary heritage that has shaped our present. Together, let's embark on a culinary journey through time.

It’s August 1870, and Fred Stine has harvested some vegetables from his garden just for this presentation. Food preservation is an important skill people needed in the past, and people can still grow almost anything in the Walla Walla Valley. Fred Stine will bring the ingredients and the knowledge to make fermented pickles, beets, and radishes. The whole process will be explained, and recipes will be made available so visitors can make their own at home. He has already fermented some vegetables and will be bringing them to share. Fred Stine is portrayed by long-time Living History member Charles Saranto.